Provolone Dolce is a semi-hard Italian cheese made from cow's milk, produced in the Campania region near Mount Vesuvius, where it continues to be crafted in traditional forms such as sausage, pear, or cone shapes.

The one in your Advent Calendar is the sausage-shaped variety. With similar melting properties to mozzarella, Provolone Dolce stands out for its sharper, more complex flavor profile. Its slightly drier texture is a result of the aging process, giving it a unique character.

A beloved staple of Italian cuisine, it is often served on antipasto platters or used as a filling in sandwiches.For a perfect pairing, try Provolone Dolce with a bold red wine like Shiraz or Cabernet Sauvignon. The rich, buttery notes of the cheese harmonize beautifully with the deep, robust flavors of these wines, enhancing the overall tasting experience.