This beautifully marbled cheese is deep in umami flavour, that's flavour that keeps you wanting more. As the cheese is infused with Irish Porter stout to create caramel smokey undertones. It is creamy and smooth, intriguing on the eye and beautiful on a cheese platter!
Enjoy the Irish Porter with crusty bread and a mix of antipasto, or as a table cheese alongside your dinner.
For a platter, serve with an arrangement of crackers, fresh fruits such as grapes and apples, dried apricots and pears. Add some crunch with roasted nuts; pecans, almond, walnuts ect...
Always enjoy your cheese after you have let it sit out in room temperature for 30 minutes.
Beers, lagers, ciders, malt beers
Sight: Marbled yellow and golden brown
Touch: Firm, semi-hard
Smell: Rich and Yeasty
Taste: Full flavoured umami, hints of Vegemite
Goes well with: Apple, grapes, crusty bread, sultanas, dried apricots, dried pears, almonds, walnuts, pecans