The go-to creamy cheese used in most Italian desserts, including the famous (and our all time favourite) Tiramisu!
This italian cheese is super soft, creamy and buttery. Not only perfect for Tiramisu and italian cold cakes, but makes an excellent addition to creamy pasta sauces, risottos, or dolloped over chocolate meringues, then drizzled with melted dark Callebaut chocolate and scattered strawberries all around. 
 
Cheese Notes
Region/Country: Australian Made 100% Australian cow's milk
Type: Cow's Milk, cream cheese. Soft and smooth, spreadable.
Wine Pairing: Sweet and sticky wines such as Port and Marsala.
Flavour: Milky, slightly sweet with a buttery texture.